Discover the excellence of La Mar de Aresan Verdejo, a meticulously crafted organic and vegan wine that embodies the vibrant character of the Verdejo grape. Bursting with fresh citrus, green apple, and herbaceous notes, this wine offers a crisp, balanced palate with a hint of minerality. Awarded the prestigious Gran Mezquita Medal with an outstanding 97 points at the Concurso Bacchus 2024, it is a testament to winemaking artistry. Ideal with grilled prawns, roasted quail, or tangy goat cheese, La Mar de Aresan Verdejo is perfect for those who appreciate sustainability and superior taste in every sip.

Food Pairing Recommendations:  

Seafood & Fish

• Grilled Prawns: As suggested, a classic pairing, but elevate it with garlic, parsley, and a splash of lemon.
• Shellfish Platters: Mussels, clams, or oysters with a light mignonette or lemon dressing.
• White Fish: Baked or grilled sea bass, cod, or hake with olive oil and herbs.
• Sushi or Sashimi: Focus on white fish or vegetable rolls with delicate flavors.

Poultry

• Roasted Quail: Perfect, but consider enhancing it with a light herb glaze (rosemary, thyme) or a citrus reduction.
• Lemon-Herb Chicken: Grilled or roasted chicken breasts with a citrusy marinade.
• Turkey Piccata: A light turkey breast in a lemon and caper sauce.

Cheese

• Goat Cheese: Pair with fresh salads or on a crostini with fig or honey.
• Manchego (Vegan or Dairy): Mild or semi-cured Manchego matches the wine’s herbal notes.
• Feta or Ricotta: Perfect in Mediterranean-style dishes, such as stuffed bell peppers.

Vegetarian & Vegan Dishes

• Mediterranean Mezze: Hummus, tabbouleh, dolmas, and marinated olives.
• Asparagus Dishes: Grilled asparagus with a drizzle of lemon and olive oil.
• Zucchini Noodles: Tossed with a lemon-tahini dressing.
• Vegan Quiche: Leek and spinach quiche with a flaky crust.

Pasta & Grains

• Lemon Risotto: Creamy with a touch of zest to mirror the wine’s citrus profile.
• Herbaceous Pasta: Spaghetti with basil pesto or a light garlic and olive oil sauce.
• Couscous Salad: With cucumber, mint, and a squeeze of lime.

Asian-Inspired

• Vietnamese Spring Rolls: Fresh rice paper rolls with herbs and a light dipping sauce.
• Thai Papaya Salad: Tangy and mildly spicy to complement the wine’s crispness.
• Soba Noodles: Tossed with sesame, ginger, and citrus.

Snacks & Appetizers

• Bruschetta: Tomato and basil on toasted bread.
• Stuffed Bell Peppers: Filled with quinoa, pine nuts, and herbs.

Castillo de Aresan is a distinguished Spanish wine producer nestled in the heart of the La Mancha region, an area famed for its rich winemaking heritage and expansive vineyards. Established with a vision of creating exceptional wines that embody the essence of their terroir, Castillo de Aresan combines traditional viticulture practices with modern innovation to produce wines of outstanding quality and character.

The estate, spread over 200 hectares of prime vineyard land, is dedicated to sustainable and organic farming methods, ensuring that every bottle of wine is crafted with respect for the environment. Castillo de Aresan’s diverse portfolio includes a range of exquisite red, white, and rosé wines, each meticulously crafted to showcase the unique flavors and aromas of the La Mancha region.

From robust Tempranillos to elegant Chardonnays, Castillo de Aresan’s wines are celebrated for their complexity, balance, and depth. The winery’s commitment to excellence and sustainability is reflected in every aspect of its production, from the careful cultivation of the vines to the meticulous winemaking process.

With a legacy of quality and a passion for innovation, Castillo de Aresan has earned a reputation as a leading producer of fine wines, delighting wine enthusiasts around the world with its distinctive and memorable creations.